Winemaker Brunch in the New Barrel Room (Harvest Festival)
Sunday; October 20th, 11am-1pm

It's a busy time of year at CASS, so we're celebrating with brunch in our new Barrel Room! Breakfast includes coffee, fresh juice, and a bottomless mimosa bar. Additional wine available for purchase. 

South of the Border Brunch


A blend of eggs, cheese, tortilla chips, and house-made mole roja roasted in the oven and finished off with green onions and queso fresco

Chorizo and Eggs Frittata

This classic dish with rich red Mexican chorizo mixed in with local fluffy eggs and a blend of jack cheese is a great way to kick start any morning

Refried Beans

Traditional refried beans topped with queso fresco and cilantro


Mix of warm flour and corn tortillas

Tex-Mex Potatoes

Red potatoes tossed in a blend of chili powder, cumin and coriander and roasted til golden brown

Latin Three Bean Salad

Blend of black, kidney and pinto beans in a sweet lime dressing with diced bell peppers, chopped cilantro and red onion


Traditional Mexican bread pudding made from bread, cheese, chocolate and raisins with a rich cinnamon caramel. This will be a treat for any sweet tooth

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2019 Winemaker Brunch (Harvest Festival)

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