2014 July Winemaker Dinner
July 12th-Winemaker Dinner
6-9pm, $85pp/$68wc
Appetizers
Paired with Cass Rose & Cass Merlot Malbec
Cheese & Charcuterie Spread
Chef’s Garden Gazpacho Shooter
house made crème fraiche
Crispy pork Belly Sliver
garden tomatoes, arugula
First Course
Paired with Cass Cabernet
Chef’s Charred Garden Tomatoes, Roasted Peppers, Garden Herb Vinaigrette
Second Course
Paired with Cass Reserve
Buffalo New York Strip Steak
Celeriac truffle mashed potatoes, fried leeks, cabernet & oyster demi-glace
Third Course
Paired with Cass Syrah Dessert Wine
Lavender Beignet & Berries
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
