July 11th- Bordeaux Winemaker Dinner
6-9pm, $75pp/$60wc
Menu
Appetizers
Chevre-stuffed garden tomatoes
Paired with Roussanne
Crispy Asparagus straws
Paired with Grenache
Skewered organic chicken with fig
Paired with Merlot/Malbec
First Course
Paired with 2014 Cass Viognier
Chef's garden heirloom tomato and cucumber salad. Fresh garden herbs. Tarragon vinaigrette
Second Course
Paired with Cass Reserve
Entrecote de boeuf - Grilled, center cut rib-eye with bordelaise sauce.
Pommes frites ,sauteed Chef's garden melange
Bread & roasted garlic compound butter
Third Course
Paired with Cass 2013 Late Harvest Roussanne
Peach galette
Orange pastry cream and shaved white chocolate
Discounted Room Blocks have been reserved for Cass Events at the Paso Robles Courtyard Marriott & The Oaks Hotel
Special pricing is available if booked 4 weeks prior to event date.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
