May 15th-Farm To Fork Winemaker Dinner (Wine Festival)
6-9pm; $90pp, $72wc

Dinner inspired by all local farmers in the San Luis Obispo County. Come join the community for a night of great food and fine wine!



Paired with 2014 Cass Viongier & 2013 Mourvedre

 Line caught Snapper ceviche

Artisan mini flatbread.  Miller Farms oyster mushrooms, mascarpone, arugula.

First Course
Paired with Cass 2013 Rockin One Blanc

Barbara's Baby Greens
Poached estate egg, house-cured lardon, mustard vinaigrette, garlic crouton

Second Course-Family Style
Paired with Cass 2013 Grenache

J & R thick-cut pork loin chops
Warm apple slaw, brown butter potatoes

Seared Morro Bay snapper
Miller Farm mushroom risotto

Organic vegetable mélange
Garden herbs, local olive oil

Third Course
Paired with Cass 2013 Late Harvest Roussanne
Negranti Ice Cream Sandwiches

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2015 Farm to Fork Dinner (Wine Festival)

Wine Specs

Alcohol %