May 15th-Farm To Fork Winemaker Dinner (Wine Festival)
6-9pm; $90pp, $72wc
Dinner inspired by all local farmers in the San Luis Obispo County. Come join the community for a night of great food and fine wine!
Menu
Appetizers
Paired with 2014 Cass Viongier & 2013 Mourvedre
Line caught Snapper ceviche
Artisan mini flatbread. Miller Farms oyster mushrooms, mascarpone, arugula.
First Course
Paired with Cass 2013 Rockin One Blanc
Barbara's Baby Greens
Poached estate egg, house-cured lardon, mustard vinaigrette, garlic crouton
Second Course-Family Style
Paired with Cass 2013 Grenache
J & R thick-cut pork loin chops
Warm apple slaw, brown butter potatoes
Seared Morro Bay snapper
Miller Farm mushroom risotto
Organic vegetable mélange
Garden herbs, local olive oil
Third Course
Paired with Cass 2013 Late Harvest Roussanne
Negranti Ice Cream Sandwiches
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
