Cass Winery Harvest Festival BBQ Dinner
October 14, 2016, 6-9pm
$60pp, $48wc
Join Cass and Chef Jacob for a traditional pig roast dinner buffet.
Bring your dancing boots out for this country wine setting and live music by The Crisptones. Dinner will be outside and includes wine.
Menu
Appetizers
Shrimp and Grits Cake
Crispy Grits, Butter Poached Shrimp, Garden Chives
Fried Pickles
Cajon Aioli
Buffet
Tangy Collard & Cabbage Slaw
Low Country Red Rice with Fennel
Garden Butternut Squash Casserole
Carolina Whole Roast Hog
Mopping Sauce
Edna’s Bakery Whole Wheat Rolls & Butter
Dessert
Banana Pudding
Layers of Banana, Sugar Cookie, Vanilla Pudding. Whipped Cream
WINE CLUB MEMBERS - Please log in to your Cass Wine Club account to purchase discounted event tickets.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
