Cass Winery Harvest Festival BBQ Dinner
October 14, 2016, 6-9pm
$60pp, $48wc

Join Cass and Chef Jacob for a traditional pig roast dinner buffet.
Bring your dancing boots out for this country wine setting and live music by The Crisptones. Dinner will be outside and includes wine.



Shrimp and Grits Cake
Crispy Grits, Butter Poached Shrimp, Garden Chives

Fried Pickles
Cajon Aioli



Tangy Collard & Cabbage Slaw

Low Country Red Rice with Fennel

Garden Butternut Squash Casserole

Carolina Whole Roast Hog
Mopping Sauce

Edna’s Bakery Whole Wheat Rolls & Butter



Banana Pudding
Layers of Banana, Sugar Cookie, Vanilla Pudding. Whipped Cream


WINE CLUB MEMBERS - Please log in to your Cass Wine Club account to purchase discounted event tickets.


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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

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2016 Cass Winery Harvest Festival BBQ Dinner

Wine Specs

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