Estate Beef Series (Short Rib)
March 4, 2017, 4-8pm
$175pp/$140wc

Join Ted & Chef Jacob for an unforgettable dinner featuring specific prime cuts of our Estate-raised Cattle.These dinners will be held at Ted’s barn on the winery property. Seats at these special dinners are limited to the first 14 guest. Dinner will include transportation from the winery to Ted's house for each guest. We kindly ask for no dietary substitutions for these dinners.

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

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Estate Beef Series (Short Ribs)

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