Farm To Fork Winemaker Dinner Friday Night (Wine Festival)
May 20th, 6-9pm
$90pp, $72wc

Join Cass for our Farm To Fork Winemaker Dinner Friday Night! Dinner is inspired by local farmers in San Luis Obispo County. Come join the community for a night of great food and fine wine!



Paired with Cass 2015 Marsanne & 2014 Grenache

Morro Bay Fish Company Longspine Thorny Head Ceviche

Windrose Farm Green Garlic Vichyssoise

First Course
Paired with 2013 Rockin One Blanc

Windrose Farm Organic Baby Green and Beet salad
A Hearty Blend of Arugula, Spinach, Chicory, Roasted Beets, Toasted Hazelnuts, Cass Sparkling Vinaigrette

Second Course
Paired with 2013 Cabernet

Cass Estate Beef Braised Short Ribs
Windrose Farm Braised Spicy Greens, Carrot Puree, Pan Jus


Third Course
Paired with 2010 Cass Dessert Syrah

Composed Cheese Course
House-made Chocolate Truffles, Stepladder Ranch Farmstead Cheese, Therabee Honey, Shortbread


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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2016 Farm to Fork Winemaker Dinner

Wine Specs

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