Farm To Fork Winemaker Dinner Friday Night (Wine Festival)
May 20th, 6-9pm
$90pp, $72wc
Join Cass for our Farm To Fork Winemaker Dinner Friday Night! Dinner is inspired by local farmers in San Luis Obispo County. Come join the community for a night of great food and fine wine!
Menu
Appetizers
Paired with Cass 2015 Marsanne & 2014 Grenache
Morro Bay Fish Company Longspine Thorny Head Ceviche
Windrose Farm Green Garlic Vichyssoise
First Course
Paired with 2013 Rockin One Blanc
Windrose Farm Organic Baby Green and Beet salad
A Hearty Blend of Arugula, Spinach, Chicory, Roasted Beets, Toasted Hazelnuts, Cass Sparkling Vinaigrette
Second Course
Paired with 2013 Cabernet
Cass Estate Beef Braised Short Ribs
Windrose Farm Braised Spicy Greens, Carrot Puree, Pan Jus
Third Course
Paired with 2010 Cass Dessert Syrah
Composed Cheese Course
House-made Chocolate Truffles, Stepladder Ranch Farmstead Cheese, Therabee Honey, Shortbread
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
