Winemaker Dinner
Friday; July 1st , 6-9pm
$80pp/$64wc
Enjoy a multi-course dinner in our picturesque vineyard setting. Chef Jacob has created a wonderful menu which will feature pairings with our wine club blends 2013 Love Potion #9 & 2013 Oenophilia.
Menu
Appetizer
Paired with 2014 Rockin One Blanc
California Dungeness Crab Cocktail
Asian Pear Slaw, Avocado Cream
First Course
Paired with 2015 Rose
Ruby Red Grapefruit Salad
Sliced Breseola, Candied Rind, Strawberry Balsamic, Organic Butter Lettuce
Second Course
Paired with 2013 Love Potion #9
Crispy Glazed Pork Belly
Black Garlic Unagi Sauce, Garden Chive Rice, Thai Basil Stir-Fry
Third Course
Paired with 2013 Oenophilia
Wine-Braised Lamb Shank
Olallieberry & Mint Gastrique, Marinated Oyster Mushrooms, Creamy Polenta, Caramelized Fennel
Fourth Course
Paired with 2013 Late Harvest
Brown Butter White Peach Tartlet
Hazelnut Pralines, Vanilla Bean Chantilly
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
