Saturday; January 16th, 5:30-9pm
$150pp/$120wc
Join Steve Cass and enjoy a multi-course meal featuring his favorite dishes throughout the years paired with Cass large formats & live piano music by Alice Cass.
Could this be a birthday bash???
Seats are limited to the first 20 guest.
Menu
Appetizers
Paired with Paderewski Pilsner & 2010 Cass Cabernet
BBQ Clams
Steve’s #7
Beef Slider Topped with Cheese and all the Fixn’s
First Course
Paired with 2005 Cass Roussanne
Chef’s Garden Romaine Caesar Salad
Homemade Caesar Dressing, Garlic Croutons, Parmesan Cheese
Second Course
Paired with 2012 Cass Grenache
Prosciutto Wrapped Shrimp Scampi
Third Course
Paired with 2011 Cass Reserve
Beef Wellington
Twice Baked Potatoes, Home-Style Cheesy Broccoli
Forth Course
Paired with 2013 Late Harvest Roussanne
Grand Marnier Soufflé
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
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