Saturday, January 23, 5:30-9pm
$150pp/$120wc
Winemaker Dinner with the one and only Ted Plemons! Ted will be pouring some Cass wines from his personal “stash" paired with a multicourse meal prepared by Chef Jacob Lovejoy.
You will have to join us to find out what he is pouring! Seats are limited to the first 20 guest.
Menu
Appetizers
Estate Beef Tartare
Avocado, Black Truffle, Potato Chip
Oyster Bar Trio
Rockefeller, Raw in the Shell, Bbq'd with Garlic Butter
First Course
Langoustine Cocktail
Grilled Scottish Langoustine, Garlic Butter, House-Made Cocktail Sauce
Second Course
Crispy Sweetbread Nuggets
Estate Beef Sweetbreads, Dipping Sauce Duo
Third Course
Beef Cheek Ragout
Braised Estate Beef Cheeks, Wild Mushrooms, Creamy Polenta
Fourth Course
Monster Rib Eye
Estate Beef Rib Eye Topped with Seared Foie Gras
Roasted Fingerling Potatoes and House-Made Demi-Glace
Fifth Course
Mango Sorbet
Toasted Coconut, Shortbread Crumb
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
