Cass Winery Valentine's Dinner
Sunday; February 14th, 5:30-9pm
$100pp/$80wc
Enjoy a four course dinner at Cass Winery featuring our Reserve Cabernet. Dinner will be accompanied with live piano music. Seating is limited.
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Appetizers
Paired with Cass 2011 Syrah & 2014 Rose
Breseola Crostini
Florina Peppers, Shaved Local Goat Gouda, Fleur De Sel, Local Olive Oil.
Crispy Chicken Meatballs
Panko Breaded Chicken Meatballs, Homemade Eel Sauce and Scallions
First Course
Paired with Cass 2014 Marssanne
Black and White Soup
A 'Yin-Yang' duo of Spicy Black Bean and Savory White Bean, Rustic Bread
Second Course
Paired with Cass 2013 Grenache
Duck Confit Salad
Dried Cherries, Paradise Bleu Cheese, Arugula, Toasted Walnut Vinaigrette
Third Course
Paired with Cass 2013 Reserve Cabernet
Wine-Braised Beef Cheeks
Trumpet Mushrooms, Organic Purple Carrots, House-Cured Bacon Lardons, Celery Root Pure, Pan Jus, Seared Brussels Sprouts
Fourth Course
Paired with Cass 2012 Syrah Dessert Wine
Petit Crepe Gateau
Crepe 'cake' layered with chocolate ganache, vanilla bean ice cream, macerated fresh berries
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
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