Cass Winery Valentine's Dinner
Saturday; February 13th, 5:30-9pm

Enjoy a four course dinner at Cass Winery featuring our Reserve Cabernet.
Dinner will be accompanied with live piano music. Seating is limited. 


Paired with Cass 2011 Syrah & 2014 Rose

Breseola Crostini
Florina Peppers, Shaved Local Goat Gouda, Fleur De Sel, Local Olive Oil.

Crispy Chicken Meatballs
Panko Breaded Chicken Meatballs, Homemade Eel Sauce and Scallions


First Course
Paired with Cass 2014 Marssanne

Black and White Soup
A 'Yin-Yang' duo of Spicy Black Bean and Savory White Bean, Rustic Bread


Second Course
Paired with Cass 2013 Grenache

Duck Confit Salad 
Dried Cherries, Paradise Bleu Cheese, Arugula, Toasted Walnut Vinaigrette


Third Course
Paired with Cass 2013 Reserve Cabernet

Wine-Braised Beef Cheeks 
Trumpet Mushrooms, Organic Purple Carrots, House-Cured Bacon Lardons, Celery Root Pure, Pan Jus, Seared Brussels Sprouts


Fourth Course
Paired with Cass 2012 Syrah Dessert Wine

Petit Crepe Gateau
Crepe 'cake' layered with chocolate ganache, vanilla bean ice cream, macerated fresh berries


Out of Stock
Add To Cart
Out of Stock

NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2016 Valentines Dinner (Saturday)

Wine Specs

Alcohol %