Vintage Paso Winemaker Dinner
Saturday; March 19th, 6-9pm,
$80pp/$64wc
Dinner will feature a buffalo filet paired with our first ever Vintage Ted wine!
Appetizers
Paired with Cass Grenache & Marsanne
Shrimp 'n' Grits Cake
Crispy Grit Cake topped with Butter-Poached Shrimp
Vichyssoise Shooters
Chilled Potato and Leek Soup topped with House-Made Creme Fraiche and Fresh Herbs
First Course
Paired with Cass Viognier
Waldorf Salad
Classic New York Dish made with Local Walnuts, Crispy Apples, Celery, House-Made Dressing served over a Bed of Organic Butter Lettuce
Popovers with House-Made Butter
Second Course
Paired with Cass Vintage Ted (Cabernet Sauvignon, Mourvedre, Petite Verdot Blend)
Seared Filet Mignon of Buffalo
Potato Tourne, Poached Spring Asparagus, topped with Maitre d'Hotel Butter
Third Course
Paired with Cass Dessert Syrah
Classic Checkerboard Cake
Layered with Chocolate Ganache, topped with Shaved White Chocolate
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
