Wine Seminar: Food & Wine Component Tasting
Sunday; February 5th, 2:30-5:30pm

Cass Winery offers the perfect educational venue to become a more advanced taster and wine aficionado. Katie Bay, Certified Specialist of Wine and Certified Sommelier, guides you through a lively, sensory experience that includes analysis and tasting of wines.

Experience an elevated, multi-tiered food and wine tasting at Cass Winery. Sample an array of wines and taste a selection of creative dishes, to learn the principle of food and wine components and basic pairings. This is a great opportunity to increase your wine knowledge and appreciation in an educational yet approachable manner!



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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2017 Food & Wine Component Tasting

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