Valentine’s Dinner (Saturday Night)
February 11th ; 5:30-9pm

Enjoy a romatic evening at Cass Winery. Chef Jacob will prepare a four course dinner featuring our Reserve Cabernet accompanied by a solo saxophone performance. Seating is limited.


Paired with Cass Roussanne
Lemon & Herb Arancini Balls

First Course
Paired with Rockin One Blanc
Smoked Salmon Rillettes
Pickled Onions, Toast Points, Baby Greens

Second Course
Paired with Cass Love Potion #9
Braised Kurobuta Pork Belly
Green Lentils, Heirloom Carrots, Aromatic Broth, Gremolata

Third Course
Paired with Cass Reserve
Petit Estate Beef New York Strip Steak-Truffle Demi-Glace
Winter Root Vegetable Puree
Wilted Windrose Farms Greens

Fourth Course
Paired with Cass Dessert Syrah
Chocolate Cheesecake
Dried Cherry Preserves, Grand Marnier Cream

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

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2017 Valentine's Dinner

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