Valentine’s Dinner (Saturday Night)
February 11th ; 5:30-9pm
$100pp/$80wc
Enjoy a romatic evening at Cass Winery. Chef Jacob will prepare a four course dinner featuring our Reserve Cabernet accompanied by a solo saxophone performance. Seating is limited.
Menu
Appetizer
Paired with Cass Roussanne
Lemon & Herb Arancini Balls
First Course
Paired with Rockin One Blanc
Smoked Salmon Rillettes
Pickled Onions, Toast Points, Baby Greens
Second Course
Paired with Cass Love Potion #9
Braised Kurobuta Pork Belly
Green Lentils, Heirloom Carrots, Aromatic Broth, Gremolata
Third Course
Paired with Cass Reserve
Petit Estate Beef New York Strip Steak-Truffle Demi-Glace
Winter Root Vegetable Puree
Wilted Windrose Farms Greens
Fourth Course
Paired with Cass Dessert Syrah
Chocolate Cheesecake
Dried Cherry Preserves, Grand Marnier Cream
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
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