Cass Cornucopia
Saturday, November 17th; 6-9pm
$75pp/$60wc
You’re invited to a Fall gathering for fans of good food & fabulous wine!
We’re celebrating FRIENDSgiving at Cass, which is an occasion to get together and mark the start of the holiday season. Our Chef will create inventive renditions of classic Fall dishes designed to pair with Cass wines and good company. We hope you’ll join us at the table to celebrate!
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Appetizers
Paired with Cass Viognier & Grenache
Stuffed Mushrooms
Corn Bread Stuffing, Smoked Oysters
Bacon Wrapped Dates
Stuffed with Goat Cheese
First Course
Paired with Cass Rockin’ One Blanc
Butternut Squash Soup
Served in Mini Pumpkins, Crème Fraiche
Main Course - Served Family Style
Paired with Cass Mourvédre
Green Bean Casserole
Wild Mushroom Puree, Tobacco Onions
Smoked Turkey Breast
&
Roasted Garlic Smashed Red Potatoes
Turkey Gravy
Late Harvest Cranberry
Ginger & Orange Glaze
Third Course
Paired with Cass Late Harvest Roussanne
Pumpkin Pie Cheesecake
Glazed Pecans, Whipped Cream
Coffee Service
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
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