Cass Cornucopia
Saturday, November 17th; 6-9pm

You’re invited to a Fall gathering for fans of good food & fabulous wine!

We’re celebrating FRIENDSgiving at Cass, which is an occasion to get together and mark the start of the holiday season. Our Chef will create inventive renditions of classic Fall dishes designed to pair with Cass wines and good company. We hope you’ll join us at the table to celebrate!


Paired with Cass Viognier & Grenache

Stuffed Mushrooms
Corn Bread Stuffing, Smoked Oysters

Bacon Wrapped Dates
Stuffed with Goat Cheese

First Course
Paired with Cass Rockin’ One Blanc

Butternut Squash Soup
Served in Mini Pumpkins, Crème Fraiche

Main Course - Served Family Style
Paired with Cass Mourvédre

Green Bean Casserole
Wild Mushroom Puree, Tobacco Onions

Smoked Turkey Breast
Roasted Garlic Smashed Red Potatoes
Turkey Gravy

Late Harvest Cranberry
Ginger & Orange Glaze

Third Course
Paired with Cass Late Harvest Roussanne

Pumpkin Pie Cheesecake
Glazed Pecans, Whipped Cream

Coffee Service

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2018 Cass Cornucopia

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