Pints & Corks – A Wine & Beer Pairing Dinner @ Cass (Wine Festival)
Saturday, May 19th; 6-9pm
$90pp/$72wc

Our chef has prepared a special dinner menu where each course is paired with a spotlight wine & beer! There’s something for everyone to enjoy at this event outside under our large heritage oak tree* overlooking the vineyard. Cass Winery, Thacher Winery, Firestone Walker Brewing Co., Silva Brewing, and Spearhead Coffee will be featured on the menu.

*Should it rain, this event will be moved inside to our Barrel Room.

MENU
 

Appetizer
Paired with Cass Sparkling Marsanne

Oysters Casino
Fire Roasted Bay Area Oysters with Buttery Blend of Herbs,
House-Smoked Bacon Over Estate Oak

First Course
Paired with Firestone Walker Pivo Hoppy Pils & Thacher Viognier

California Waldorf Salad
Local Granny & Gala Apple Varieties, Celery Root, Grapes, Walnuts,
Aioli Honey Yogurt Dressing, Bed of Butter Lettuce

Second Course
Paired with Silva 525 Pine Golden IPA & Cass Grenache

Petite Pork Medallion
Beer-Brined Pork Tenderloin Medallion, Creamy Blue Cheese Farro Salad,
Grilled Pear Salsa, Cass Grenache Reduction

Third Course
Paired with Firestone Walker Luponic Distortion & Thacher Original Copy

Seared Black Cherry Duck Breast 
Seared Maple Leaf Duck Breast, Black Cherry Glaze,
Thacher Original Copy Reduction, Crispy Red Potatoes,
Central Coast Grown Baby Arugula

Fourth Course
Paired with Silva Espress-O-Boros Imperial Stout & Cass Dessert Syrah  

Cherry Tobacco Crème Brûlée
Cherry Tobacco Infused Crème Brûlée, Fresh Blackberries

Coffee Service
Featuring Spearhead Coffee 

Brazil Primavera Direct Trade
Medium Roast, Fully Washed, Yellow Catuai Varietal
Notes of Nuts, Honey, Chocolate, Cherry