"Goodbye Winter, Hello Spring" Brunch (Vintage Paso)
Sunday; March 18th, 11am-1pm
$40pp/$32wc
Join Cass as we say, "Goodbye Winter, Hello Spring!" and celebrate the first signs of spring in the vineyard. We've prepared a lovely springtime brunch menu and your event ticket includes the brunch buffet and bottomless Cass wine sangria. Additional wine available for purchase.
MENU
Prosciutto & Caramelized Onion Deviled Eggs
Green Bean Salad
Poppy Seeds, Lemon, Feta
Niçoise Frittata
Seared Ahi, Baby Potatoes, Kalamata Olives, Tomatoes
Spring Vegetable Frittata
English Peas, Foraged Mushroom, Swiss Cheese
Fried Truffle Potatoes
Chef Jacob's Candied Bacon
House-Made Yogurt
Cinnamon & Brown Sugar Granola
Strawberry Preserves
Candied Pecan Crumble
Mixed Spring Berries
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol