"Goodbye Winter, Hello Spring" Brunch (Vintage Paso)
Sunday; March 18th, 11am-1pm

Join Cass as we say, "Goodbye Winter, Hello Spring!" and celebrate the first signs of spring in the vineyard. We've prepared a lovely springtime brunch menu and your event ticket includes the brunch buffet and bottomless Cass wine sangria. Additional wine available for purchase.


Prosciutto & Caramelized Onion Deviled Eggs

Green Bean Salad
Poppy Seeds, Lemon, Feta

Niçoise Frittata
Seared Ahi, Baby Potatoes, Kalamata Olives, Tomatoes

Spring Vegetable Frittata 
English Peas, Foraged Mushroom, Swiss Cheese

Fried Truffle Potatoes

Chef Jacob's Candied Bacon

House-Made Yogurt
Cinnamon & Brown Sugar Granola
Strawberry Preserves
Candied Pecan Crumble
Mixed Spring Berries


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Please email events@casswines.com if you'd like to be added to the waiting list for this event.

NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol

2018 Spring Brunch (Vintage Paso)

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