Cass Winery’s Summer Bash (wine club event)
Chef-For-A-Day; perfecting cured summertime salmon
Sunday, August 12th
Wine club members receive 2 complimentary tickets.
Additional guest tickets $50pp.
Check In at 1030am / Seminar Starts at 11am

Wine club members must be logged into their online Cass Winery account to RSVP for their 2 free tickets and to purchase guest tickets. 

Chef-For-A-Day; perfecting cured summertime salmon

Chef Michael Learned has tricks up his sleeve for curing and smoking the perfect summertime salmon to take along wine tasting! Learn the difference between smoked salmon and lox during this interactive seminar that lets you be chef-for-a-day and drink Cass wine at the same time! He’ll share some of his favorite cure recipes with you too.

(Space is limited to the first 52 tickets reserved.)

All RSVPs will receive a confirmation message and tickets will be emailed. We will accept ticket orders until we reach event capacity. If you did not receive a confirmation email with attached tickets, then you likely did not complete your ticket order correctly and will need to login to your wine club account and complete a ticket order by following all the prompts to fully "check out."

If you need assistance logging into your account or have a question about your wine club shipment, please contact the wine club manager Adam at adam@casswines.com or 805-239-1730 x 108.

For wine club event questions, please contact the event manager Kristina at events@casswines.com or 805-239-1730 x 105.