Valentine’s Dinner
Wednesday, February 14th; 6-9pm
$100pp/$80wc
Enjoy a multi-course dinner in our romantic Barrel Room featuring our Cass 2008 Reserve Cabernet accompanied by a solo saxophone performance by James Gentry. Seating is limited.
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Appetizers
Paired with Cass Marsanne, Sparkling Marsanne, and Grenache
Artisan Cheese & Charcuterie Board
Seared Mano de Leon Scallop
Amaretto Butter, Garden Chive
Pork Belly Lettuce Wrap
Sour Cherry Compote
First Course
Paired with Cass Rosé
Ahi Stack
Wonton Crisp, Avocado, Fruit Salsa, Fresh Hawaiian Ahi, Micro Greens, Wafu Vinaigrette
Second Course
Paired with Cass Reserve
Cast Iron Seared Filet Mignon
Truffle Mashed Potatoes, Sautéed Garden Kale, Black Garlic Demi-Glace
Third Course
Paired with Cass Dessert Syrah
Chocolate Tiramisu
Mascarpone, Lady Fingers, Espresso, Cocoa Powder
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol