Pints & Corks – A Wine & Beer Pairing Dinner
Saturday, May 11th; 6-9pm

Our Executive Chef has prepared a fun four-course dinner sourced from local farmers & businesses in San Luis Obispo County; each course is paired with a featured local wine & beer! There’s something for everyone to enjoy at this event.

Cass Winery, Firestone Walker Brewing Co., and Spearhead Coffee will be featured on the menu. 


Paired with Cass 2018 Oasis Rosé

Spicy Tuna Ceviche
Diced Wild Ahi, Blend of Tropical Fruit, Habanero Chilies, Lime Juice

First Course
Paired with Firestone Walker Pivo Pils & Cass 2018 Viognier

Beer Cheddar Cheese Soup
Hop Garnish, Diced Green Onions, Soft Pretzel Crouton

Second Course
Firestone Walker Mind Haze IPA & Cass 2017 Grenache

IPan-Seared Bone in Pork Chop
Cremini Mushrooms, Cass Grenache & Garlic Sauce, Smashed Yukon Gold Potatoes, Mind Haze IPA-Infused Mustard Greens

Third Course
Paired with Cass 2013 Dessert Syrah 

Layers of Lady Fingers Soaked in Firestone Walker Brewing Company's Stickee Monkee, Creamy Mascarpone Cheese, Cocoa Powder, Espresso Powder

Coffee Service
Featuring Spearhead Coffee 

Brazil Primavera Direct Trade
Medium Roast, Fully Washed, Yellow Catuai Varietal
Notes of Nuts, Honey, Chocolate, Cherry


Please Note: Gratuity and local tax included in final ticket price.

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2019 Pints and Corks Dinner

Wine Specs

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