Pints & Corks – A Wine & Beer Pairing Dinner
Saturday, May 11th; 6-9pm
$85pp/$68wc

Our Executive Chef has prepared a fun four-course dinner sourced from local farmers & businesses in San Luis Obispo County; each course is paired with a featured local wine & beer! There’s something for everyone to enjoy at this event.

Cass Winery, Firestone Walker Brewing Co., and Spearhead Coffee will be featured on the menu. 

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Appetizer
Paired with Cass 2018 Oasis Rosé

Spicy Tuna Ceviche
Diced Wild Ahi, Blend of Tropical Fruit, Habanero Chilies, Lime Juice

First Course
Paired with Firestone Walker Pivo Pils & Cass 2018 Viognier

Beer Cheddar Cheese Soup
Hop Garnish, Diced Green Onions, Soft Pretzel Crouton

Second Course
Firestone Walker Mind Haze IPA & Cass 2017 Grenache

IPan-Seared Bone in Pork Chop
Cremini Mushrooms, Cass Grenache & Garlic Sauce, Smashed Yukon Gold Potatoes, Mind Haze IPA-Infused Mustard Greens

Third Course
Paired with Cass 2013 Dessert Syrah 

Beer-amisu
Layers of Lady Fingers Soaked in Firestone Walker Brewing Company's Stickee Monkee, Creamy Mascarpone Cheese, Cocoa Powder, Espresso Powder

Coffee Service
Featuring Spearhead Coffee 

Brazil Primavera Direct Trade
Medium Roast, Fully Washed, Yellow Catuai Varietal
Notes of Nuts, Honey, Chocolate, Cherry

Please Note: Gratuity and local tax included in final ticket price.