Wine Seminar: Wine + Cheese Pairing
Sunday; September 29th, 1-3pm

Our new Cellar Room at Cass Winery offers the perfect educational venue to become an advanced taster and wine aficionado. Join Sommelier Katie Gebauer and Cheese Expert Zina Makinkoff, for an educational wine and cheese seminar learning about the different styles of cheese, the best way to enjoy them and how to create a perfect pairing.

Katie Bay, Certified Specialist of Wine and Level II Sommelier will guide you through a lively, sensory experience that includes analysis, discussion and tasting of wine.

By the end of the session, you too will see how discovering the nuances of wine can be simple and above all fun!

(Offered on a monthly basis, public wine seminars are limited to 16 guests.)

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2019 September Wine Seminar

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