Spring Brunch (Vintage Paso Festival)
Sunday; March 17th, 11am-1pm
Join Cass as we say, “Goodbye Winter, Hello Spring!” and celebrate the first signs of spring in the vineyard.
It's also St. Patrick's Day so Chef Michael Learned has prepared an Irish-inspired brunch menu that also includes a bottomless mimosa bar. Additional wine available for purchase.
Irish Flag Salad
Spinach Salad, Tangy Lemon-Orange Dressing, Mandarin Orange Supremes, Shaved Pears, Crumbled Goat Cheese
Green Eggs and Ham Avocado Crostini
Pipped Avocado & Deviled Eggs, Sourdough Crostini, Chopped Speck Ham
Spinach, Poached Potatoes, Scrambled Eggs, White Irish Cheddar
Emerald Isle Frittata
Asparagus Tips, Diced Ham, Irish Cheddar
Corned Beef Hash
Yokan Gold Potatoes, Onions, Garlic, Fresh Garden Herbs
Irish Whisky Candied Bacon
House-Smoked & Cured Bacon, Smoky-Sweet Irish Whisky Glaze
“Soda Bread” Scones
Cinnamon & Raisin Scones Made with Irish Soda Bread, Sugar Glaze
Please Note: Gratuity and local tax included in final ticket price.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol