Kick Off Taste of the Back Roads Dinner
Friday, February 22nd; 6-9pm
$132pp/$105.60wc
Kick off the Back Roads Weekend with a VIP dinner hosted here at Cass Winery from 6-9pm. Our Chef has prepared an unforgettable multi-course gourmet dinner with each course paired with a featured Cass wine. Seating is limited.
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Appetizer
Paired with Cass Roussanne & Grenache
Sweet Glazed Crispy Pork Belly
Slow-Cooked Pork Belly, Liquor 43 Reduction
Rosemary Skewered Prawns
Local Prawns, Fresh Rosemary, Garlic Butter
Ensalada De Manzana
Apples, Walnuts, Currants, Creamy Dressing, Endive Blade
First Course
Paired with Cass Marsanne
Spanish Chorizo Steamed Mussels
Black Mussels, Spanish Chorizo, Creamy White Wine Broth, Garlic Crostini
Main Course
Paired with Cass Cabernet Sauvignon
Bistecca Con Salsa Delle Erbe
Red-Oak Grilled Wagyu Ribeye, Olive Oil and Fresh Herb Sauce
Saffron Long Grain Rice, Roasted Squash, Tomatoes, Eggplant, Mushrooms
Dessert
Paired with Cass Dessert Syrah
Spanish Chocolate Tort
Dense Chocolate Cake, Cinnamon Chocolate Gauche, Fresh Berries
Coffee Service
Please Note: Gratuity and local tax included in final ticket price.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
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