Kick Off Taste of the Back Roads Dinner
Friday, February 22nd; 6-9pm

Kick off the Back Roads Weekend with a VIP dinner hosted here at Cass Winery from 6-9pm. Our Chef has prepared an unforgettable multi-course gourmet dinner with each course paired with a featured Cass wine. Seating is limited.


Paired with Cass Roussanne & Grenache

Sweet Glazed Crispy Pork Belly
Slow-Cooked Pork Belly, Liquor 43 Reduction

Rosemary Skewered Prawns
Local Prawns, Fresh Rosemary, Garlic Butter

Ensalada De Manzana 
Apples, Walnuts, Currants, Creamy Dressing, Endive Blade

First Course
Paired with Cass Marsanne

Spanish Chorizo Steamed Mussels
Black Mussels, Spanish Chorizo, Creamy White Wine Broth, Garlic Crostini

Main Course
Paired with Cass Cabernet Sauvignon 

Bistecca Con Salsa Delle Erbe
Red-Oak Grilled Wagyu Ribeye, Olive Oil and Fresh Herb Sauce
Saffron Long Grain Rice, Roasted Squash, Tomatoes, Eggplant, Mushrooms

Paired with Cass Dessert Syrah

Spanish Chocolate Tort
Dense Chocolate Cake, Cinnamon Chocolate Gauche, Fresh Berries

Coffee Service


Please Note: Gratuity and local tax included in final ticket price.

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2019 Taste of the Back Roads Dinner

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