Valentine’s Dinner
Thursday, February 14th; 6-930pm
$115pp/$92wc
Enjoy a multi-course dinner in our Barrel Room, then cap the night off on the dance floor with a solo saxophone performance from James Gentry. Seating is limited.
MENU
Appetizer
Paired with Cass Rockin’ One Blanc
Morro Bay Oyster Co. Oysters
Cass Rockin’ One Blanc Mignonette Drizzle
First Course
Paired with Cass Oasis Rosé
Seared Scallops
Trio of Day Boat Scallops, Warm Lobster Broth, Micro Greens
Second Course
Paired with Cass Cabernet Sauvignon
Blood Orange Salad
Butter Leaf Lettuce, Citrus Vinaigrette Drizzle, Blood Orange Supremes, Sliced Almonds
Third Course
Paired with Cass Reserve
Deconstructed Beef Wellington
Red Oak & Cass Syrah Vine Smoked Beef Tender Loin, Wild Mushroom Ragu, Yukon Gold Potato Puree, Puff Pastry Brushed with Roasted Garlic
Fourth Course
Paired with Cass Dessert Syrah
Flourless Chocolate Cake
Cass Dessert Syrah Chocolate Ganache, Local Raspberries
Coffee Service
Please Note: Gratuity and local tax included in final ticket price.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
