Valentine’s Dinner
Thursday, February 14th; 6-930pm

Enjoy a multi-course dinner in our Barrel Room, then cap the night off on the dance floor with a solo saxophone performance from James Gentry. Seating is limited.


Paired with Cass Rockin’ One Blanc

Morro Bay Oyster Co. Oysters
Cass Rockin’ One Blanc Mignonette Drizzle

First Course
Paired with Cass Oasis Rosé

Seared Scallops
Trio of Day Boat Scallops, Warm Lobster Broth, Micro Greens

Second Course
Paired with Cass Cabernet Sauvignon 

Blood Orange Salad
Butter Leaf Lettuce, Citrus Vinaigrette Drizzle, Blood Orange Supremes, Sliced Almonds

Third Course
Paired with Cass Reserve

Deconstructed Beef Wellington
Red Oak & Cass Syrah Vine Smoked Beef Tender Loin, Wild Mushroom Ragu, Yukon Gold Potato Puree, Puff Pastry Brushed with Roasted Garlic

Fourth Course
Paired with Cass Dessert Syrah

Flourless Chocolate Cake
Cass Dessert Syrah Chocolate Ganache, Local Raspberries

Coffee Service


Please Note: Gratuity and local tax included in final ticket price.

Out of Stock
Add To Cart
Out of Stock
Please email if you'd like to be added to the waiting list for this event.

NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2019 Valentine's Dinner

Wine Specs

Alcohol %