Valentine’s Dinner in the Wine Library
Saturday, February 16; 6-9pm

Enjoy a unique 6-course and Cass Backbone Syrah vertical pairing dinner in our wine Library with an intimate live piano performance by Alice Cass. Seating is limited to 20 people. 


Paired with Cass 2011 Backbone Syrah

Syrah-Smoked Pork Tenderloin Skewers
Red Oak & Cass Syrah Vines Smoked Pork Tenderloin, Warm Fig Compote

First Course
Paired with Cass 2012 Backbone Syrah

Coriander Crusted Salmon
Pan Seared Salmon, Wild Rice, Green Peppercorn Broth

Second Course
Paired with Cass 2013 Backbone Syrah

Roasted Organic Beet Soup
Slow Roasted Beets, Caramelized Onions, Cass Syrah Puree, Crème Fraiche, Green Onions

Third Course
Paired with Cass 2014 Backbone Syrah

Cass Signature Salad
ocal Mixed Field Greens, Cass Signature Pomegranate & Blood Orange Vinaigrette, Sliced Almonds, Dried Currents

Fourth Course
Paired with Cass 2015 Backbone Syrah

Crispy Pan Seared Duck Breast, Creamy Farro, Duck Confit, Tart Cherry & Cass Syrah Reduction, Micro Greens, Parsley Vinaigrette

Fifth Course
Paired with Cass 2010 Dessert Syrah

Syrah Brownie a la Mode
Warm Chocolate & Cass Syrah Brownie, Leo Leo Vanilla Bean Gelato, Cass Dessert Syrah Reduction Drizzle

Coffee Service


Please Note: Gratuity and local tax included in final ticket price.

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

2019 Valentine's Dinner (Library)

Wine Specs

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