Pig Roast Winemaker Dinner (Harvest Festival)
Friday, October 18th; 6-9pm
Join us in celebration of harvest at the winery for a traditional pig roast dinner buffet.
We love this pituresque time of year at Cass and we're ready to kick up our heels and enjoy classic piano rock hits from The Kings of 88. Put on your dancing boots and come take a spin around the dance floor!
Cass Estate Wines & coffee service included with dinner.
South Texas Pig Roast
Ancho Chili and Garlic Rubbed Pig
Local raised pig rubbed down with a blend of chili powder and garlic and slow roasted under hot coals
Texas Style BBQ Sauce
Some sweet heat from the great state of Texas
Some pan fried red potatoes with peppers and onions
Cheddar Corn Casserole
This southern classic is a blend of sweet corn and creamy cheddar cheese with green onions and chilies
This California twist to a southern staple will have you thinking twice about this beautiful vegetable served with green tomatoes and caramelized onions
Spicy Baked Beans
Baked beans but kicked up a little bit
Corn bread with Honey Butter
This warm sweet treat is a great way to end any dinner with local berries with warm crumble topping
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol