Pig Roast Winemaker Dinner (Harvest Festival)
Friday, October 18th; 6-9pm
$95pp/$76wc

Join us in celebration of harvest at the winery for a traditional pig roast dinner buffet.

We love this pituresque time of year at Cass and we're ready to kick up our heels and enjoy classic piano rock hits from The Kings of 88. Put on your dancing boots and come take a spin around the dance floor! 

Cass Estate Wines & coffee service included with dinner.

South Texas Pig Roast

Ancho Chili and Garlic Rubbed Pig

Local raised pig rubbed down with a blend of chili powder and garlic and slow roasted under hot coals

Texas Style BBQ Sauce

Some sweet heat from the great state of Texas 

Home Fries

Some pan fried red potatoes with peppers and onions 

Cheddar Corn Casserole 

This southern classic is a blend of sweet corn and creamy cheddar cheese with green onions and chilies 

Sautéed Okra

This California twist to a southern staple will have you thinking twice about this beautiful vegetable served with green tomatoes and caramelized onions

Spicy Baked Beans

Baked beans but kicked up a little bit

Corn bread with Honey Butter

Berry Crumble

This warm sweet treat is a great way to end any dinner with local berries with warm crumble topping