Saturday, July 25th
Lunch is $16/pp
Chef has created a lovely lunch experience for us to enjoy together in the beautiful new Barrel Room situated amongst the vines. Enjoy the beautiful new space, the summer flavors, and the refreshing break from the hot summer day after seminars. Please note that lunches cannot be purchased onsite, and must be purchased online in order to accommodate everyone. We hope to alleviate the long wait for CASS Cafe seating, and enjoy extra time with you all on top of the hill!
Menu:
Oak Grilled Tri Tip Sliders
on Toasted Garlic Cheese Bread with Pico De Gallo
(Grilled Eggplant for Vegetarian Substitute)
Sweet Potato Fries with Aioli
Organic Greens
with Citrus, Fennel Baby Heirloom Tomatoes Toasted Walnuts and Feta Cheese White Balsamic Vinaigrette
Minted Fresh Fruit Salad
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
Wine Specs
Varietal
Appellation
Alcohol %
