Chef has created a lovely lunch experience for us to enjoy together in the beautiful new Barrel Room situated amongst the vines.  Enjoy the beautiful new space, the summer flavors, and the refreshing break from the hot summer day after seminars.  Please note that lunches cannot be purchased onsite, and must be purchased online in order to accommodate everyone.  We hope to alleviate the long wait for CASS Cafe seating, and enjoy extra time with you all on top of the hill!

Menu:

Oak Grilled Tri Tip Sliders 
on Toasted Garlic Cheese Bread with Pico De Gallo 
(Grilled Eggplant for Vegetarian Substitute)

Sweet Potato Fries with Aioli

Organic Greens
with Citrus, Fennel Baby Heirloom Tomatoes Toasted Walnuts and Feta Cheese White Balsamic Vinaigrette

Minted Fresh Fruit Salad