2020 April Wine Seminar: Rose
Wine Seminar: Rose
Sunday; April 26th, 1-3pm
$35pp/$28wc
Rose is one of the most affordable, versatile, food-friendly categories of wine. Discover the evolution of rose by tasting various styles from around the world.
Katie Bay, Certified Specialist of Wine and Level II Sommelier will guide you through a lively, sensory experience that includes analysis, discussion and tasting of wine.
By the end of the session, you too will see how discovering the nuances of wine can be simple and above all fun!
(Offered on a monthly basis, public wine seminars are limited to 16 guests.)
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
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