Estate Beef Series (Featuring Prime Rib)
December 13, 2019; 5:30-8:30pm
Join Ted and Chef Mike for an unforgettable dinner featuring prime cuts of our estate-raised cattle. These dinners will be in the brand new Cellar Door adjacent to our Barrel Room for an intimate dining experience amongst the barrels and vintage bottles. Seats at these special dinners are limited to the first 30 guests. We kindly ask for no dietary substitutions for these dinners.
We will be enjoying beautiful pairings of our:
SPARKLING | ROUSSANNE | ROCKIN'' TED | RESERVE
LATE HARVEST ROUSSANNE
Please email email@example.com if you'd like to be added to the waiting list for this event.
NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol