Estate Beef Series (Featuring Ribeye)
January 17, 2020; 5:30 pm-8:30 pm
$190pp/$152wc
Join Ted for an unforgettable dinner featuring prime cuts of our estate-raised cattle. These dinners will be in the brand new Cellar Door adjacent to our Barrel Room for an intimate dining experience amongst the barrels and vintage bottles. Seats at these special dinners are limited to the first 24 guests. We kindly ask for no dietary substitutions for these dinners.
Out of Stock
Please email events@casswines.com if you'd like to be added to the waiting list for this event.
