A seduction of orange blossom, poached pear, ripe apricot and clove honey drift from the glass. Sultry essence of exotic spice, fresh pineapple and crushed coconut evoke memories of a lush tropical isle. A lifted acidity highlights elements of lemon verbena, herbal tea, ripe melon and flowering jasmine.
Aiming to preserve the intense fruit and aromatics of the variety, this Viognier was fermented and aged in 100% stainless steel. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. Following juice settling, a long, cold fermentation commenced. Malolactic fermentation was inhibited to preserve acidity, keeping the wine fresh and crisp.
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