2023 Viognier
Varietal
100% Viognier
Tasting Notes
Cold-fermented in stainless steel creating a bouquet of honeysuckle, apricot, and Asian pear. The pear carries through on the palate with a hint of banana custard that leads to a long finish of grapefruit. The crispness of this wine pairs well with burrata stuffed, prosciuto-wrapped artichoke.
Cold-fermented in stainless steel creating a bouquet of honeysuckle, apricot, and Asian pear. The pear carries through on the palate with a hint of banana custard that leads to a long finish of grapefruit. The crispness of this wine pairs well with burrata stuffed, prosciuto-wrapped artichoke.
Winemaking
Cold fermented in stainless steel
Notes from the Winemaker
With the extended hang time in 2023 makes this Viognier is very rich, aromatic, and leans towards the oily side of Viognier character. Wait until the warm days of late spring to open. I like to pair it with a baked brie with fresh peaches. Also, goes well with a variety tapas dishes.
In Stock
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Wine Specs
Vintage
Varietal
Appellation
Alcohol %
Vintage
2023
Varietal
Varietal
Viognier
Appellation
Appellation
Paso Robles
Alcohol %
Alcohol %
14.5
