Minimum order: 12 bottles (1 case)
Varietal
66% Roussanne | 19% Marsanne | 13% Viognier
Tasting Notes
NOSE: White peach, apricot, and honeysuckle
PALATE: Tangelo and apricot chutney
FINISH: Dry and crisp with flavors of a cherry and lime spritzer
Winemaking Notes
Aiming to preserve the intense fruit and aromatics of the variety, the Roussanne, Marsanne and Viognier were fermented and aged in 100% stainless steel. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. Following juice settling, a long, cold fermentation commenced. Malolactic fermentation was inhibited to preserve acidity, keeping the wine fresh and crisp. Approachable, food friendly, and polished.
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