Varietal
56% Roussanne 37% Marsanne | 13% Viognier
Tasting Notes
Nose: Poached pear, Meyer lemon curd, caramelized Gala apple and wisps of baked pastry puff
Palate: Tiers of apricot glaze and pressed pineapple that entwine effortlessly into whispers of chamomile blossom and vanilla custard
Finish: Dried plantain, coconut cream and nutmeg icing are lifted into freshly grated ginger
Pair: Chicken tagine or seafood paella
Winemaking
This Rhone-style white was fermented and aged for 10 months in 25% new Acacia, Caucasian & French barrels. The combination of barrel aging and lees stirring gives this blend a unique richness and creamy texture.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol