Cook with Chef Charlie

October 19th  |  December 7th
$125pp  |  $100wc
Sharpen your chef knives cause we're gettin' our hands dirty in our culinary classes. Cook alongside Chef Charlie as he works through an assortment of recipes paired with a glass of wine. Under his direction, you will learn helpful tips and execute a menu from beginning to end. This hands-on class will be followed by gathering around the communal table to enjoy the meal prepared together.
October 19th Menu

Appetizers to Impress

Brulee Fig with Asiago cheese
Bacala and Chorizo Fritters
Tempura Bacon Wrapped Dry Pack Scallops
Sweet Potato, Date, and Candied Pecan Tart

December 7th Menu

Holiday Treats from Italy

Sicilian Cannoli
Olive Oil Orange Cakes
Soft Amaretti Cookies
Chocolate Spiced Cookies with Candied Orange


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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

Chef Charlie Cooking Demo

Wine Specs

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