Wine Seminar: Common Aromas and Flavors found in Wine
Sunday; July 17th, 1-3pm
Cass Winery offers the perfect educational venue to become a more advanced taster and wine aficionado. Katie Bay, Certified Specialist of Wine and Certified Sommelier, guides you through a lively, sensory experience that includes analysis and tasting of wines. Each month through a different stimulating and interactive learning experience, you will cover such topics as the recognition and identification of aromas, practice the various tasting techniques, and broaden your wine vocabulary while deepening your understanding of the language of wine.
Katie promises a lively, sensory learning experience involving analyzation, discussion and tasting. By the end of the session you, too, will see how discovering the nuances of wine can be simple and above all, fun!
Offered on a monthly basis, public seminars are limited to 16 guests.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol