Crazy Wine Club PERKS for our current Wine Club Member and YOU!

If you are one of our lovely Wine Clubbers, we invite you to snatch this "rebuy" deal for your favorite shipment. If you are new to CASS, go ahead...order away and enjoy the deal! This is not us forcing you into a membership, but a way for us to brighten your holiday season. Grab a shipment and make sure you are all set with your CASS Stash. Perfect for gift giving, celebrating, and Netflixing!

TASTING NOTES:

2019 Sparkling Viognier 

Brut Sparkling Viognier made in the traditional "Champenoise" method. Dedicated to our exuberant granddaughter, the tiny bubbles of Cuvée d' Aleana spring to life with floral notes and dance on your palate with flavors of pear and a livery dry citrus finish.  Enjoy every sip with great company and our favorite food pairing, crab cakes.

2018 Rockin' One Blanc 
Composition: 42% Mourvédre, 40% Grenache, 12% Syrah, 6% Petite Sirah
Winemaking Method: 22 months neutral French oak
Flavors: Fleshy Plum, Spiced Boysenberry, White Pepper, Sagebrush
Nose: Smoked Blueberry, Stewed Blackberry, Vanilla Glaze, Crushed Clove
Other Pairings: Pan-fried Scallops, Lemon Chicken, Crab Cakes, Tofu Stir Fry

2017 Cabernet Sauvignon 
Composition: 75% Cabernet Sauvignon, 12% Merlot, 6% Malbec, 5% Petit Verdot, 2% Cabernet Franc
Winemaking Method: 22 months aged in 40% new French oak, 60% neutral French oak
Flavors: Ripe Boysenberry, Toasted Tobacco, Vanilla Mousse, Balsamic Reduction
Nose: Baked Blackcurrant, Kirsh Liquor, Milled Cedar, Dusted Violet
Pair: Seared Ribeye, Pulled Pork, Pasta Bolognese, Eggplant Parmesan

2017 Rockin' One Red 
Composition: 42% Mourvédre, 40% Grenache, 12% Syrah, 6% Petite Sirah
Accolades: 92pts Wine Enthusiast
Winemaking Method: 22 months neutral French oak
Flavors: Fleshy Plum, Spiced Boysenberry, White Pepper, Sagebrush
Nose: Smoked Blueberry, Stewed Blackberry, Vanilla Glaze, Crushed Clove
Other Pairings: Bacon Wrapped Figs, Tri-Tip Sliders, Grilled Ahi Tuna, Herbed Polenta

2017 Vintage Ted 

Composition: 70% Cabernet Sauvignon, 25% Mourvedre, 5% Petit Verdot
Winemaking Method: 22 months neutral French oak
Flavors: Fresh Blueberry, Pomegranate Reduction, Cassis Liquer
Nose: Dark Plum, Blackberry Cobbler, Licorice Root, Sage Brush
Pair: Pork Shoulder, Lamb Shank, Grilled Meats, Hearty Stews

2017 Malbec
Composition: 100% Malbec
Winemaking method: 22 months aged in 80% neutral French oak, 20% new French oak
Flavors: Black Cherry, Dusted Violet, Tea Leaf, Smoked Thyme
Nose: Dried Mulberry, Crème de Cassis, Toasted Tobacco, Carob Chip
Other Pairings: Hanger Steak, Lamb Shanks, Blue Cheese, Portabella Mushrooms