Cass Winery’s Summer Bash (wine club event)
Sunday, August 12th
Wine club members receive 2 complimentary tickets.
Additional guest tickets $50pp.

Wine club members must be logged into their online Cass Winery account to RSVP for their 2 free tickets and to purchase guest tickets. 

Each seminar with last approximately an hour to an hour and a half... or a little longer depending on how much fun you’re having with your Cass host! Due to the popularity of these seminars, we recommend getting your tickets online early before your favorite gets full! Each seminar has limited space, and we ask that members please choose only ONE seminar to attend.

Here are this year’s six Summer Bash seminars to choose from:

>> Get your tickets to: Indulge in Wine & Cheese

(Space is limited to the first 48 tickets reserved.)

>> Get your tickets to: Chef-For-A-Day; perfecting cured summertime salmon

(Space is limited to the first 52 tickets reserved.)

>> Get your tickets to: Hitch a Ride at Cass with Central Coast Trailrides

(Space is limited to the first 10 tickets reserved.)

>> Get your tickets to: Key to the Library with Ted

(Space is limited to the first 21 tickets reserved.)

>> Get your tickets to: 1-on-1 with the Winemaker

(Space is limited to the first 32 tickets reserved.)

>> Get your tickets to: Hard Hat Tour with Steve

(Space is unlimited, but tickets are required.)

All RSVPs will receive a confirmation message and tickets will be emailed. We will accept ticket orders until we reach event capacity. If you did not receive a confirmation email with attached tickets, then you likely did not complete your ticket order correctly and will need to login to your wine club account and complete a ticket order by following all the prompts to fully "check out."

If you need assistance logging into your account or have a question about your wine club shipment, please contact the wine club manager Adam at adam@casswines.com or 805-239-1730 x 108.

For wine club event questions, please contact the event manager Kristina at events@casswines.com or 805-239-1730 x 105.