92 Points Wine Enthusiast
A choir of smokey plum, cassis liqueur, freshly turned earth and savory spice illuminates the senses. Soft shouldered tannin and a buoyant acidity ride alongside halos of baked boysenberry and braised blueberry, while notes of mint cocoa perfectly dovetail with Lady Grey tea. The finish resonates with black cherry, cracked white pepper, caramelized pecan and tamari reduction.
Picked throughout September and October, the grapes were fermented into 5-ton open top fermenters and pumped over multiple times per day to achieve maximum extraction. Aged for 17 months in mostly neutral French Oak.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol