2020 Cabernet Sauvignon
Cabernet Sauvignon is the “love child” of Sauvignon Blanc and Cabernet Franc. The acidic side of Sauvignon blanc and the deep fruit side of Cabernet Franc combine to make one of the world’s most-favored varieties. This wine is certainly a favorite at Cass Winery. This Bordeaux varietal has lovely contrasting characteristics of blueberry, mushroom, cassis, chocolate mint, and leather on the nose. The palate pleases you with deep berries, cassis, leather, and a long chocolate coffee finish. Enjoy it now or bury it deep in your wine storage to be rediscovered next decade. The deep flavored dishes of Autumn and Winter are perfectly matched to this Cabernet Sauvignon: steak, roasted game meating, cream of mushroom soup, and roasted root vegetables with bring out the joy of this wine. Top your holiday table with this crowd-pleasing wine!
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol