Summertime lemon and melon rind are lifted by delicate wafts of honeysuckle and Kiefer lime from the glass. A clean acidity frame apple peel, raw cashew and the essence of dried herbs. Fresh ocean salinity enfold the collective personalities of green olive, creamsicle and jasmine flower on the finish.
Aiming to preserve the intense fruit and aromatics of the variety, this Viognier was fermented and aged in 100% stainless steel. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. Following juice settling, a long, cold fermentation commenced. Malolactic fermentation was inhibited to preserve acidity, keeping the wine fresh and crisp.
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