40% Roussanne, 40% Marsanne, 20% Viognier. Poached pear, Meyer lemon curd, caramelized Gala apple and wisps of baked pastry puff seduce the nose. The palate intimately fills with tiers of apricot glaze and pressed pineapple that entwine effortlessly into whispers of chamomile blossom and vanilla custard. Dried plantain, coconut cream and nutmeg icing are lifted into freshly grated ginger for an enduring finish.
Looking to bring an added dimension to the ripe fruit of Roussanne and the texture of Marsanne, the 2020 Rockin’ One was fermented and aged for 10 months in seasoned French oak, Russian oak, and Aciacia barrels. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. The long, slow fermentation helped maintain crucial aromatics, while occasional lees stirring helped lend texture and structure to the wine. Unlike Cass’s other white wines, the 2020 Rockin’ One underwent a partial (6%) malolactic fermentation.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol