90 Points, Vinous
This luscious aromatic Viognier has enticing floral aromas of jasmine intertwined with pear and white apricot. The palate is dry and crisp with citrus flavors of lemon curd, grapefruit with a light banana finish. This classic representation of Viognier pairs happily with roasted chicken dishes as well as with fried spring rolls dipped in chili sauce. This Viogneir pairs easily with either herbaceous or spicy dishes.
This 100% Viognier is cold fermented in stainless steel creating a bouquet of honeysuckle, apricot, and Asian pear. The pear carries through on the palate with a hint of banana custard that leads to a long finish of grapefruit. The crispness of this wine pairs well with burrata stuffed, prosciutto-wrapped artichoke.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol