Varietal
100% Roussanne
Tasting Notes
NOSE: Ripe cantaloupe and chamomile
PALATE: Rich and palate coating with flavors of honey crisp apples, dried apricots, and fresh baked croissant
FINISH: Long and rich with honeydew melon, grapefruit, and a spiced almond
Winemaking notes
To preserve the intense fruit flavors and aromatics of the variety, this Roussanne was fermented entirely in stainless steel. Hand-picked in the early morning hours of beginning through mid September, the cold grapes were pressed immediately after harvest. After settling, the juice underwent a 4-6 week cold fermentation.
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