2024 Viognier
Varietal
100% Viognier
Tasting Notes
Winemaking notes
To preserve the intense fruit flavors and aromatics of the variety, this Viognier was fermented entirely in stainless steel. Hand-picked in the early morning hours of late August through early September, the cold grapes were pressed immediately after harvest. After settling, the juice underwent a 4-6 week cold fermentation.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol
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